London's new
bug-based restaurant.
WE ARE NOW TOTALLY SOLD OUT!
We'll be back – join the waitlist to be first in line!
ALL TABLES SOLD OUT!
Calibrian Chilli & Tomato Pappardelle with Cricket Chunks
Taste the grub of the future.
We are partnering with top chefs to bring you a range of delicious bug-based small plates in London’s brand-new insect only restaurant.
ALL TABLES SOLD OUT!
We'll be back - be first in line to get a table!
A very special menu
designed by top chefs.
Chad Crooks
Exec Chef | BrewDog
Sam Clark
Head Chef | Moro
James Nathan
Winner | MasterChef
Tim Molema
Founder | The Dynamo
(also Head of Food, Nandos)
AS FEATURED IN
10 x less CO2
than beef!
farmed in
Cambridgeshire
69% protein
The superfood you never heard of.
Insects are a sustainable, delicious, superfood eaten in over 80% of countries – you're the weirdo!
Be first in line for when we reopen!
Yum Bug could be the next Impossible Burger
James Watt, BrewDog
Yum Bug Crickets add a delicious crunch... and one day we’ll be eating lots of them!
Prue Leith, GBBO
This is really really yummy! Its really like meat.
Holly Branson, Virgin
This is super-compelling – and the product is delicious
Steven Bartlett, Dragons Den
