BUFFALO WORM GINGERBREAD

Serves: 2

Time: 30 minutes

INGREDIENTS

Buffalo Worm Powder – 40g

Plain Flour – 310g

Butter – 100g

Baking Soda – 1 tsp

Caster Sugar - 170g

Golden Syrup – 4 tbsp

Egg – 1

Ground Ginger – 4 tsp

Egg – 1

Icing Sugar – 200g

Preheat the oven to 160°C.

MAKE THE BISCUIT DOUGH

Add the ginger, plain flour, baking soda and butter into a large bowl and mix with your fingers until you get a breadcrumb texture.
Add the golden syrup, egg, buffalo worm powder and caster sugar.
Continue to mix with your hands until you get a firm dough.
Roll out the biscuit dough to your desired thickness.
Use whatever shape cookie cutter you wish to cut out the biscuits.

BAKE THE DOUGH

Put the biscuits onto a lined baking sheet.
Bake in the oven for 15-20 minutes, you want very little colour on them, so they are still soft.

MAKE THE ICING

Crack the egg into a bowl and separate the egg white from the yolk and discard the yolk.
Whisk up the white until you have firm peaks, do not add the sugar before this.
Add the icing sugar in small amounts and whisk until you have thick shiny icing.

SERVE

Grubs up!