FLUFFY BUFFALO WORM PANCAKES
These pancakes are not only light and fluffy but high in iron and protein – perfect to get your day started, or as a cheeky desert!
Serves: 2 Portions
Time: 15mins
INGREDIENTS
Buffalo Worm Powder - 30g
Vanilla Bean Paste - 6g
Baking Powder - 10g
Cinnamon - 5g
Plain Flour - 255g
Sugar - 4 tbsp
Milk - 260ml
Eggs - 2
Optional Toppings:
Mixed Berries
Banana
Peanut Butter
Maple Syrup
METHOD
1. DRY INGREDIENTS | 2 mins
In a mixing bowl, combine the buffalo worm powder, baking powder, cinnamon, flour and sugar.
2. WET INGREDIENTS | 2 mins
Add in the vanilla bean paste, eggs and milk and beat together with a whisk until everything is well combined.
3. COOK PANCAKES | 10 mins
Lightly oil a frying pan on a medium heat, add one ladle of batter at a time, aiming for about 6 pancakes.
Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen.
4. PLATE UP | 1 min
Stack your pancakes and top it off with whatever you fancy - we went for a cheeky drizzle of maple syrup and scattering of fresh berries. Ooo yeah!
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