STICKY TERIYAKI CRICKET UDON NOODLES
Perfect for a quick and healthy mid-week meal!
Serves: 2
Time: 30mins
INGREDIENTS
Udon Noodles – 250g
Edamame Beans – 60g
Pak Choi – 2
Fine Green Beans – 70g
Mangetout - 80g
Red Onion – 1
Sesame Oil – 1 tbsp
Garlic Purée – 1 tsp
Ginger Purée – 1 tsp
Oyster Sauce – 4 tbsp
Light Soy Sauce – 2 tbsp
Lime Juice – ½
Coriander – handful
Spring Onions – 3
Crispy Onions
Red Chilli - 1
METHOD
1. COOK THE NOODLES | 10 mins
Add the noodles to a a pan of boiling water.
Simmer for 10 minutes and drain.
2. PREPARE THE CRICKETS | 5 mins
Whilst the noodles are cooking prepare your crickets.
Prepare and cook the crickets as per instructions on the Bug Kit.
Put aside in a separate bowl.
3. STIR FRY THE VEG AND NOODLES | 10 mins
Cut and slice up the fresh veg. We are using pak choi, beans and red onion but feel free to adapt to what you fancy!
Heat up the sesame oil in a pan on a medium-high heat.
Add the ginger and garlic purée
Add the sliced veg and edamame and stir fry for 3 – 4 minutes.
Add the noodles and stir fry until hot throughout.
4. ADD THE SAUCE | 5 mins
Add in the soy sauce, oyster sauce and lime juice.
Add the crickets back into the pan.
Stir well until everything is combined.
Season with salt and pepper.
5. SERVE | 2 mins
Split the stir fry between two bowls
Slice up the spring onions and chop the coriander.
Garnish with spring onions, crispy onions, and coriander.
Cook this recipe with our Sticky Teriyaki Cricket Kit.