STICKY TERIYAKI CRICKET UDON NOODLES

Perfect for a quick and healthy mid-week meal!

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Serves: 2

Time: 30mins

INGREDIENTS

Sticky Teriyaki Cricket Bug Kit

Udon Noodles – 250g

Edamame Beans – 60g

Pak Choi – 2

Fine Green Beans – 70g

Mangetout - 80g

Red Onion – 1

Sesame Oil – 1 tbsp

Garlic Purée – 1 tsp

Ginger Purée – 1 tsp

Oyster Sauce – 4 tbsp

Light Soy Sauce – 2 tbsp

Lime Juice – ½

Coriander – handful

Spring Onions – 3

Crispy Onions

Red Chilli - 1

METHOD

1. COOK THE NOODLES | 10 mins

• Add the noodles to a a pan of boiling water.

• Simmer for 10 minutes and drain.

2. PREPARE THE CRICKETS | 5 mins

• Whilst the noodles are cooking prepare your crickets.

• Prepare and cook the crickets as per instructions on the Bug Kit.

• Put aside in a separate bowl.

3. STIR FRY THE VEG AND NOODLES | 10 mins

• Cut and slice up the fresh veg. We are using pak choi, beans and red onion but feel free to adapt to what you fancy!

• Heat up the sesame oil in a pan on a medium-high heat.

• Add the ginger and garlic purée

• Add the sliced veg and edamame and stir fry for 3 – 4 minutes.

• Add the noodles and stir fry until hot throughout.

4. ADD THE SAUCE | 5 mins

• Add in the soy sauce, oyster sauce and lime juice.

• Add the crickets back into the pan.

• Stir well until everything is combined.

• Season with salt and pepper.

5. SERVE | 2 mins

• Split the stir fry between two bowls

• Slice up the spring onions and chop the coriander.

• Garnish with spring onions, crispy onions, and coriander.

Cook this recipe with our Sticky Teriyaki Cricket Kit.