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from

 £4.50 

A cooking kit to make delicious crunchy crickets with Italian herbs, garlic and black pepper to add to any pasta or salad.

SACHETS

30g Dried Crickets

20g Italian Herb Mix

15ml Garlic Oil

INGREDIENTS

Allergens underlined

 
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5 mins

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2 portions

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3 simple steps

NUTRITION

Dried Crickets

per 100g

per 15g serving

% adult

GDA

Energy
 

Fat

Sat. Fat Carbs

Sugar

Fibre

Protein

Salt

Iron

Calcium

Potassium

Zinc

Vit. B12

445kcal

69g

5.7g

17.5g

6.3g

<1g

<1g

1.1g

9.1mg

1.4g

1.1g

185mg

7.1μg

69kcal

10.4g

0.9g

2.6g

0.95g

0g

0g

0.17g

1.37mg

0.21g

0.16g

37mg

1.07μg

3.5%

23.1%

3.8%

9.1%

13%

0%

0%

2.8%

9.3%

30%

4.6%

389.5%

71.3%

Whole Kit

per 100g

per 26g serving

Energy

 

Fat Sat. Fat

Carbs Sugar

Fibre Protein Salt

546kcal

40.7g

7.1g

39.5g

5.8g

6.1g

1.2g

1.6g

145kcal

10.8g

1.9g

10.5g

1.5g

1.6g

0.3g

0.4g

IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS

Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.  

Dried Crickets, Italian Herb Blend (Italian Seasoning [Basil, Garlic Granules, Onion Powder, Oregano, Pepper, Rosemary, Sea Salt, Sesame Seeds, Thyme], Smoked Salt, Black Pepper, Onion Kibbles), Garlic Oil (Garlic Oil, Rapeseed Oil)