STICKY FIVE SPICE CRICKET STIR FRY

Serves: 2

Time: 30 minutes

INGREDIENTS

Sunflower Oil – 1 tbsp

Fresh Ginger – 15g

Spring Onions – 3

Five Spice – 1 tsp

Garlic Cloves – 3 cloves

Red Chilli – 2

Soy Sauce – 1 tbsp

Rice Wine – 1 tbsp

Honey – 1 tbsp

Sesame Oil – ½ tsp

To Serve:

Egg Fried Rice

Tenderstem Broccoli

Slice the spring onions up, separate the white parts from the green.
Finely dice the ginger, garlic, and chilli.
Heat the oil in a pan on a medium heat, add the white parts of the spring onions, ginger, and garlic.
When it’s fragrant, add in the crickets and stir fry for one minute.
Turn p the heat and add all the five spice, chilli, soy sauce, rice wine, and honey.
Stir fry until it thickens and gets sticky then remove from the heat and add the sesame oil.
Serve with your choice of vegetables and rice!