STICKY TERIYAKI CRICKET BAO BUNS
Perfect for if you're feeling a little naughty, or throwing together a party! If you've got time to spare, you could even make your own bao buns.
Time: 30 mins
Carrot – 1
Cucumber – ¼
Radishes – 2
Coriander – a small handful
Sriracha Mayo – 2 tbsp
Bao Buns - 4
Rice Wine Vinegar - 2 tbsp
1. PICKLE THE CARROT | 15 mins
Grate the carrot.
Add 2 tbsp rice wine vinegar and leave to pickle for 15 minutes.
2. PREPARE THE CRICKETS | 5 mins
Prepare the crickets as per the instructions on the Bug Kit.
3. PREPARE THE VEGETABLES | 5 mins
Thinly slice the radishes and cucumber.
4. SERVE | 5 mins
Open the bao buns and add some sriracha mayo.
Add the cucumber and the radishes.
Top with the pickled carrots.
Finish with the sticky crickets and some coriander.
Cook this recipe with our Sticky Teriyaki Cricket Kit.