STICKY TERIYAKI CRICKET BAO BUNS

Perfect for if you're feeling a little naughty, or throwing together a party! If you've got time to spare, you could even make your own bao buns.

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Serves: 2

Time: 30 mins

INGREDIENTS

Sticky Teriyaki Cricket Bug Kit

Carrot – 1

Cucumber – ¼

Radishes – 2

Coriander – a small handful

Sriracha Mayo – 2 tbsp

Bao Buns - 4

Rice Wine Vinegar - 2 tbsp

METHOD

1. PICKLE THE CARROT | 15 mins

• Grate the carrot.

• Add 2 tbsp rice wine vinegar and leave to pickle for 15 minutes.

2. PREPARE THE CRICKETS | 5 mins

• Prepare the crickets as per the instructions on the Bug Kit.

3. PREPARE THE VEGETABLES | 5 mins

• Thinly slice the radishes and cucumber.

4. SERVE | 5 mins

• Open the bao buns and add some sriracha mayo.

• Add the cucumber and the radishes.

• Top with the pickled carrots.

• Finish with the sticky crickets and some coriander.

Cook this recipe with our Sticky Teriyaki Cricket Kit.