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CRICKET & MUSHROOM RISOTTO

This creamy and indulgent risotto recipe is perfect for an easy midweek meal. The chestnut mushrooms make it a source of vitamin D and it’s also packed full of delicious high protein crickets!
WE PROVIDE
YOU PROVIDE
Dried Crickets - 30g
Truffle Oil - 15ml
Porcini Powder - 10g
Mixed Herbs - 2g
Onion - 1
Garlic - 1 clove
Chestnut Mushrooms - 10
Parsley - handful
Risotto Rice - 200g
Olive Oil - 1 tbsp
White Wine - 100ml
Crème Fraiche - 1 tbsp
Vegetable Stock - 400ml
Parmesan - 50g
ALLERGENS OF INGREDIENTS PROVIDED IN KIT
Dried Crickets
IF YOU'RE ALLERGIC TO SHELLFISH YOU MIGHT ALSO BE ALLERGIC TO INSECTS
SOME USEFUL INFO

2 portions

45mins

~40g protein per portion
~1.6kg less CO2e than using Italian sausage
THINGYS YOU'LL NEED

Pot

Baking Tray
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