BUG ROAST


Serves - 2

Time - 1 hour 15 mins


INGREDIENTS


Ready to Cook Dried Crickets - 30g

Olive Oil - 3 tbsp

Butter - 15g

Onion - 1 finely chopped

Celery Sticks - 2 finely chopped

Garlic Cloves - 2 finely chopped

Flat Leaf Parsley - handful finely chopped

Chestnut Mushrooms - 200g finely chopped

Gree