CLASSIC CRICKET FAJITAS
Serves - 2
Time - 20 mins
Red Onion - 1
Red Pepper - 1
Yellow Pepper - 1
Little Gem Lettuce - 1
Red Chilli - 1
Garlic Cloves - 1
Smoked Paprika - 1/4 tsp
Cumin - 1/2 tsp
Chilli Powder - 1/2 tsp
Lime - 1/2
Coriander - small handful
1. PREP THE CRICKETS | 5 mins
Soak the crickets in water and set aside.
Mix smoked paprika, cumin, and chilli powder with finely chopped garlic cloves and half lime juice, and set aside.
2. PREPARE THE VEGETABLES | 10 mins
Dice the pepper and onion, and chop the coriander.
On a medium-high heat fry the chopped pepper and onion for a few minutes until they start to soften.
Add the soaked crickets, spices that you set aside and chopped coriander and fry until the vegetables are cooked. Make sure they don’t get too soft, there should be some crunch!
3. SERVE | 5 mins
Serve the filling in a warm tortilla wrap with lettuce, salsa, sour cream or plain yogurt, and a dirty little sprinkle of cheese.
Cook this recipe with our Ready to Cook Dried Crickets.